Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter African The cookbook opens with Sweet

The cookbook opens with Sweet Cream Farina

Includes key Southern knowledge too: how to fry

Milam and Slater also share information on essential tools and glassware with which to stock the home bar

Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home

Toni Tipton-Martin has spent years amassing one of the world's largest private collections of cookbooks published by African American authors

Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter African The cookbook opens with SweetAuthor: Duane Nutter Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better. Chef Duane Nutter is a storyteller with his Southern fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane