High West Son of Bourye Whiskey Irish Whiskey the Father of Bourbon

the Father of Bourbon

It spends three and a half years in American oak first-fill Bourbon barrels before being finished for six months in Spanish Oloroso sherry casks

Julius Drover Apple Brandy is a limited craft distilled brandy out of the Shinn Winery

They then double distill in our 650 liter Christian Carl still

orange zest

High West Son of Bourye Whiskey Irish Whiskey the Father of BourbonFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. Born inside a 250 gallon copper pot still, High West's Son of Bourye is a marriage of bourbon and rye, or well, rye. Using a secret ratio of five year old bourbon (75% corn, 20% rye and 5% barley malt) and five year old rye (95% rye and 5% barley malt), Brendan Coyle, High West Distillery's master distiller, hasn't just created a new type of whiskey