Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets PUB201704 PAULA DISBROWE is the author

PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Susan Spicer's Crescent City Cooking

Ox--that will change the way you think about and cook with fire

founder Tiffani Neal developed this mix using simple ingredients you can feel good about serving

Todd-Michael's books have been featured in The San Francisco Chronicle

She holds a PhD in women's and gender history from the University of North Carolina

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets PUB201704 PAULA DISBROWE is the authorAuthor: Nathaniel Burton, Rudy Lombard Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most