Cured Meat, Smoked Fish & Pickled Eggs garden planning • Maple-Mustard Fire Cider Salad

• Maple-Mustard Fire Cider Salad Dressing

such as Fever-Reducing Tea

Each recipe features helpful info

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Select regionally appropriate species for the home garden

Cured Meat, Smoked Fish & Pickled Eggs garden planning • Maple-Mustard Fire Cider SaladEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined