Spicewalla Blackening Rub Fair Winds Press (MA) Inside you'll find:

Inside you'll find:

Sidebars tell how to find pop-up markets

Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds

such as strategies for a great trip to Jazz Fest

from chicken and oyster gumbo to sweet potato pudding

Spicewalla Blackening Rub Fair Winds Press (MA) Inside you'll find:Spicewalla Blackening Rub creates the spicy, smoky crust that defines blackened fish, chicken, and seafood. Paprika, onion, garlic, white and black pepper, cayenne, basil, and marjoram build layers of savory heat without added salt. Coat your protein in butter or oil, season generously, and cook in a hot pan until each side develops a dark, crisp exterior. The blend is equally delicious on shrimp, vegetables, tofu, and roasted potatoes. Chef crafted