And Still I Cook American - Southwestern style and fellow chefs

and fellow chefs

They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles

Fermentation is already building as the most significant new direction in food (and health)

Martinville

whole fish preparations

And Still I Cook American - Southwestern style and fellow chefsAuthor: Leah Chase This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events. About the Author Chase, Leah: LEAH CHASE is a recipient of the Southern Foodways Alliance's Lifetime Achievement Award. The Southern Food and Beverage Museum created the Leah Chase Louisiana Gallery in her honor.