Tenuta Carretta 'Terzius' Barbaresco 2011 barcart-pending grow five varietals and are

grow five varietals and are committed to sustainability: organic and biodynamic farming and winemaking and dry farming

Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit

this is more like a high end Pisco

This sustainably farmed

because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one

Tenuta Carretta 'Terzius' Barbaresco 2011 barcart-pending grow five varietals and are100% Nebbiolo. (Frome Wine Enthusiast): Leafy underbrush, tire rubber, mocha, and vanilla lead the nose. The palate offers dried plum, fennel, coffee and vanilla alongside evolved, fleeting tannins.