Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco Evie McGee Colbert

Evie McGee Colbert

From the Carolinas to Georgia and Florida

from the classic apple pie

This is a very personal book

The Austin Cookbook is perfect for proud locals

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco Evie McGee ColbertAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources