Thoughtful Cooking: Recipes Rooted in the New South Easter and the Dallas Observer

and the Dallas Observer

and design

Chef Paul is the author of seven other cookbooks and has been featured in numerous publications

Memphis ribs

Just like a big pot of gumbo

Thoughtful Cooking: Recipes Rooted in the New South Easter and the Dallas ObserverAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his