The Local Palate Magazine Subscription Food of the World Cookbooks and practice of drinking in

and practice of drinking in the South

she was a bread baker

talking about it and writing about it

Pimento Cheeseburger

Reese loves sharing Dorothea's most delicious recipes as well as her favorite southern traditions

The Local Palate Magazine Subscription Food of the World Cookbooks and practice of drinking inExperience the best of Southern food, drink, travel, and culture delivered straight to your mailbox with a subscription to The Local Palate. Each issue features award winning storytelling, chef profiles, destination guides, seasonal recipes, and the people shaping the South's vibrant culinary scene. Subscription Includes 4 print issues per year Spring Summer Fall Winter Complimentary access to the digital edition of each issue Exclusive, in depth