Modus Bibendi Nero d'Avola 2016 Orange when the acid makes the

when the acid makes the transition away from hard-edged and softens a touch is the day to pick

The palate is filled with almonds and fruitcake

Valentine Vodka has been recognized by Anthony Dias Blue

including some of the last bourbon produced there before it closed in 1992

Chelo’s owner Michel Sajous is the third generation distiller and in 2004

Modus Bibendi Nero d'Avola 2016 Orange when the acid makes theA vibrant nero d'avola from old vines planted at about 1000ft in clay and chalk soils. Organic and hand harvested fruit, fermented in stainless steel with wild yeast and then matured in chestnut barrels for 9 months. Fresh with aromas of red fruit, spice, and licorice. The palate is brimming with ripe red fruit, ripe plum, spice and a mineral note. Noticeable tannins but quite approachable.