Jefferson's Very Small Batch Bourbon Toffee The cellar produces almost a

The cellar produces almost a quarter of a million bottles annually

but our own senses are key

Fitzgerald began distilling bourbon and selling it to passengers aboard the trains and steamships that passed through town

a gin made with 100% whole potatoes from Maine and the the pure water of Maine's Cold River

The finish is long and satisfying

Jefferson's Very Small Batch Bourbon Toffee The cellar produces almost aMcLain & Kyne, the company responsible for creating and bottling Jefferson's Reserve, believe that bourbon is the true spirit of America. They embrace this philosophy by utilizing indigenous grains (corn, malted barley, and rye) and the clean, crisp limestone water of Kentucky to produce their quality whiskies. On the nose, Jefferson's displays sweet, enticing notes of caramel, candied fruit, and vanilla. Well balanced and smooth, the palate is drier