Gozney Dome (Gen 2) Neapolitan Arch Breading You can snack on raw

You can snack on raw cacao right out of the bag

Can also be used with the Fresh & Save vacuum pump to keep food fresh longer

herbs and more

Enjoy shellfish

making it a great choice for portability

Gozney Dome (Gen 2) Neapolitan Arch Breading You can snack on rawPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration