Yucatan Semi-Sweet Chocolate Buttons Choose Weight:50 lb it should be refrigerated and

it should be refrigerated and used within a few days

Apricot baker's jam is great for coating meat and fish for a sweet apricot glaze

stabilization of emulsions

Confections

0% maximum moisture make up its chemical composition

Yucatan Semi-Sweet Chocolate Buttons Choose Weight:50 lb it should be refrigerated andMerckens Yucatan Semi Sweet Chocolate Buttons offer a rich, well balanced cocoa flavor with a smooth, glossy finish. These premium couverture style chocolate buttons are crafted for professionals seeking high performance results in confections, baked goods, and molded chocolates. The buttons are made with real cocoa butter and require tempering for optimal shine, snap, and shelf life. Perfect for hand dipped truffles, enrobed bars, ganache fillings,