Gestione Fattorie - Mirto del Contadino Liqueur di Sardegna Hibiscus An ambient cool maceration process

An ambient cool maceration process then takes place for up to five days

Discover one of our bestselling whiskies and see for yourself why this uniquely crafted product is earning such rave reviews

The Bourbon barrels impart deep

Lively acidity gives the wine some zest and balances the fruit

Beer Barrel Bourbon is first aged in new American oak barrels for several years

Gestione Fattorie - Mirto del Contadino Liqueur di Sardegna Hibiscus An ambient cool maceration processName any root, fruit, or plant, and there's a good chance Italians make a drink from it. In this case it's the myrtle evergreen shrub, a sacred tree in folklore and mythology whose leaves, berries and flowers are used for essential oils, folk medicine, and religious applications. There are two types of Mirto commonly available in Corsica and Sardegna: one is a white version made with the leaves, and the other is Mirto Rosso made with shrub's blue