Barbacoa: The Heart of Tex-Mex Barbecue Paperback PRACTICAL COOKING GIFT: Bright

PRACTICAL COOKING GIFT: Bright

How about a few states away

Try adding it to a slow cooker dish

they were selected among nine others as Food & Wine magazine's Best New Chefs for 2013

the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients

Barbacoa: The Heart of Tex-Mex Barbecue Paperback PRACTICAL COOKING GIFT: BrightAuthor: Brandon Hurtado Spice up your backyard BBQ experience in big and bold ways, with the first ever book on Tex Mex and Mexican smoke cooked barbecue. You've seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue tradition Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue,