Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife desert southwest It’s got plenty of space

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Kenny Braun

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Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife desert southwest It’s got plenty of spaceSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third