Naranjuez BRUTAL!!! NV gluten free 000 square-foot distillery using a

000 square-foot distillery using a hammer mill

which are native to the Adirondacks

Some citrus and stone fruits which become crème brûlée

Two different straight rye whiskies – a high rye and a low rye – were blended with limestone spring water from Sagamore farm to create an 83 proof whiskey which has a surprisingly smooth mouth-feel and notes of caramel

while the palate has a light fruity flavor with a long and smooth finish

Naranjuez BRUTAL!!! NV gluten free 000 square-foot distillery using aUtterly unique a light bodied red that smells of pomengranates and wet forest floor, then hits you with a pop of effervecense, a rustic cherry, and almost jerky esque palate. Part of the "Brutal" international series of wines made without any SO2 at any point in the process. Pop this in the fridge before opening and be prepared to turn heads.