Marion Brown's Southern Cook Book Artisan Publishers "[An] essential guide to cooking

"[An] essential guide to cooking by ingredient

dynamic culinary photography that captures the chef's bad boy rock-and-roll style

from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah

Pierce highlights just how deliciously versatile shrimp can be

But as any Southern transplant will tell you once they've spent time in the region

Marion Brown's Southern Cook Book Artisan Publishers "[An] essential guide to cookingAuthor: Marion Brown With sales of more than one half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products.