Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc American Whiskey with additional savory plummy and

with additional savory plummy and apple as well as a subtle meatiness akin to Nebbiolo on the palate

Matured in both traditional oak and sherry casks

with a dry finish but ripe melon and wooly roundness on the palate

savory heat

America’s first all rye pumpernickel whiskey

Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc American Whiskey with additional savory plummy andArriving March 8th, 2018. One of New Zealand's most incredible natural winemakers is finally in the United States!! A rich and textural Sauvignon Blanc from Nelson in New Zealand. Fermented on skins and seeds, giving dry but tropically rich flavours against a spicy and herbal textural grip. In 2006, after spending years travelling the globe making wine, sailing and building ships Lance Redgwell and his family purchased the Cambridge Road property in