Miyabi Kaizen II 6.5" Nakiri Knife Grill Accessories Removing skin from meat is

Removing skin from meat is easier

mixing cake batters and perfect for semi-liquid doughs up to thicker ones

Includes top ventilation for increased temperature control

The Fully-Loaded Bucket Includes:

Made in Louisville

Miyabi Kaizen II 6.5" Nakiri Knife Grill Accessories Removing skin from meat isKaizen II Nakiri Knife, 6. 5", forged fine carbide super steel blade with 48 layer Damascus pattern, D shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan Miyabi 1019595 Specifications Spec Attribute Spec Value Manufacturer Miyabi Overall Length (in) 12. 8 Style Nakiri Handle Material Wood Series Kaizen II Blade Length (in) 6. 5 Product Japanese Knives Product Type Kitchen Tools & Supplies Handle Color Black Edge Style Straight