Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Courses & Dishes Author: Gwen McKee

Author: Gwen McKee

" "Patience and Persistence"--The French Laundry

The recipes are similarly expansive and generous

Author: Alphonso Brown

Coming soon "Sabrina's Sombrero" a bilingual book from Prytania Press

Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Courses & Dishes Author: Gwen McKeeAuthor: Jennifer Justus If it seems like Nashville is everywhere these days that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal crusted