Snavely High Ratio Cake Flour substitutions Usage TipsPair with clear domes

Usage TipsPair with clear domes or sleeves for upscale presentationKeep flat during storage to preserve shapeUse for chilled

usually with little processing

Item Number: D-9669

With just a few ingredients and some imagination

table bread

Snavely High Ratio Cake Flour substitutions Usage TipsPair with clear domesSnavely High Ratio Cake Flour 50 lb is available from Bakers Authority in bulk and wholesale packaging for bakeries, cake decorators, pastry shops, commercial kitchens, and food manufacturers. This high ratio cake flour is designed for soft, tender cakes and baked goods that require fine texture, good volume, and consistent results. High ratio cake flour is especially useful in bakery production because it works well in formulas with higher levels of