Pasta Reinvented canning vegetables Stephanie Tourles

Stephanie Tourles

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Pasta Reinvented canning vegetables Stephanie TourlesDiscover a world beyond traditional wheat based pasta and enjoy nutrient packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce. Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous taste buds. Prepare dishes that will highlight the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Perfectly balanced dishes