Wagyu Heiligenberg Teppanyaki Cut Steaks Monolith Grill Zubehör Thinly sliced – perfect for

Thinly sliced – perfect for saltimbocca or quick stir-fries

With the unique Label Rouge seal

Sous-Vide oder Medaillons

Wild boar goulash

at least 34 days old

Wagyu Heiligenberg Teppanyaki Cut Steaks Monolith Grill Zubehör Thinly sliced – perfect forWagyu Heiligenberg our supplier of high quality fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: Focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Thinly sliced Wagyu ideal for quick preparation Perfect for pan, wok, or Teppanyaki grill Sear briefly: fat marbling melts, meat remains tender Very intense flavor experience in small