American Range - 72" Stainless Steel Restaurant Range 36" Griddles 6 Burners With 26.5" 2 Standard Oven - AR-36G-6B Pie Pan The emulsifying kit includes several

The emulsifying kit includes several key components carefully selected to optimize the emulsification process and ensure maximum efficiency: Emulsifying Blade: At the heart of the kit is a specialized emulsifying blade designed to emulsify ingredients quickly and efficiently

ensuring smooth and efficient food preparation

Also available 208-230V/60Hz

Say goodbye to guesswork and hello to delicious

The Glossy Smooth finish not only enhances the appearance of the condiment bowl but also simplifies maintenance

American Range - 72" Stainless Steel Restaurant Range 36" Griddles 6 Burners With 26.5" 2 Standard Oven - AR-36G-6B Pie Pan The emulsifying kit includes severalAmerican Range, restaurant range size 72" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with no clog lift o burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Griddle comes standard on left. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr.