Backwoods Smoker - The Pro Competition Hog BLZ-KMDO-RDSH-LTE This is where the flat

This is where the flat grate comes in

The grates are also a perfect distance from the flames to create that juicy

Single Phase - AVOID NON-GROUNDED EXTENSION CORDS

75" Depth 17

expect to be roasting

Backwoods Smoker - The Pro Competition Hog BLZ-KMDO-RDSH-LTE This is where the flatPlease email mike@smokerguru. com for lead times. The Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks. This smoker is 6 inches deeper and 6 inches wider than our Competition Hog Smoker (Comp Hog.) You can cook up to approximately 240 to 260 lb. hogs, depending on how they are prepared. Extra racks can be added to double or even triple the amount of ribs, brisket and chicken that can be cooked on this smoker.