Green Tea Chai – Heritage Tea Chrysanthemum morifolium The ancient Romans ate the

The ancient Romans ate the leaf fresh and boiled the root as a vegetable

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Green Tea Chai – Heritage Tea Chrysanthemum morifolium The ancient Romans ate theNot your usual green tea! Blended with aromatic chai spices to make a warm and rejuvenating tea. Ingredients: Green Tea, Cinnamon Bark, Cardamom Seed, Licorice Root, Ginger Root, Roasted Chicory Root, Fennel Seed. How to use: Add 1 teaspoon of Green Tea Chai to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions & contraindications: This information is for educational purposes only and is not intended to diagnose, treat or cure