Galangal, White (Thai Ginger) metal Water: From the 1st April

Water: From the 1st April

Less than ideal conditions may result in marks on the leaves or potential leaf loss

Celadine is gorgeously perfumed

are edible but rarely eaten except as famine food

Australia origin

Galangal, White (Thai Ginger) metal Water: From the 1st AprilAlpinia officinarum or White Galangal, also known as 'Thai Ginger, is a member of the Ginger family, looks similar to Turmeric and the edible rhizome is used widely for cooking in southeast Asian cuisine and has medical uses in many other parts of the world. Slightly less cold hardy than the red cultivar, so the closer you can get to imitating tropical growing conditions the better it will do. They race away when grown in a greenhouse.