Heinrich, Naked Orange, Neusiedlersee-Hügelland, Burgenland, Austria Biodynamic Principles foot trodden in stone lagares

foot trodden in stone lagares before a wild yeast fermentation and 12 months ageing in concrete eggs

each wine is named after each day

Made by Elisabetta Foradori from local grape Teroldego with just a couple of days skin contact it’s unique

Landron Chartier

'Vigna Nave on the north-western side of Mt Etna where the soils are grey volcanic sand and the vines are grown biodynamically

Heinrich, Naked Orange, Neusiedlersee-Hügelland, Burgenland, Austria Biodynamic Principles foot trodden in stone lagaresWho Gernot & Heike Heinrich Where Neusiedlersee Hgelland, Burgenland, Austria What Orange Wine Chardonnay, Weissburgunder, Roter Traminer, Muskat Ottonel, Grauer Burgunder (Pinot Gris) How Biodynamic farming, Vegan. Two weeks fermentation on the grape skins and 18 months between amphora and big ol' oak barrels made with super lo fi winemaking. Gernot and Heike Henrich are life long innovators. Since taking over the family estate in 1985 they have