2020 Jadot Clos Malte Santenay Bl Region_Lisboa Mellow and sustained with honeyed

Mellow and sustained with honeyed fruit and a touch of spice

The wine is voluptuous

Foremost among these was his inaugural use of barrique in the vinification of his 1975 Barbaresco cuvée

Chip Dry is produced using the traditional port wine vinification method

where Donnafugata cultivates 168 acres of Zibibbo vineyards

2020 Jadot Clos Malte Santenay Bl Region_Lisboa Mellow and sustained with honeyedLocated in Santenay, in the southern Cte de Beaune, Clos de Malte is a 17 acres monopole of Louis Jadot that lies at the foot of the Montagne des Troix Croix. It is planted primarily to Pinot Noir on moist soil of limestone and clay, but there is also a small amount of Chardonnay here. In winemaking, the Chardonnay grapes are fermented and matured in oak barrels for about 12 months. Tasting Notes This lemon scented and woody wine is rich and