Kevin Bouillet, La Marcette Ploussard 2023, Arbois - Pupillin, Jura, France Clemens Busch Once at the winery the

Once at the winery the grapes go through the gentlest of presses  extracting only the most delicate of juice before it is aged in very large oak vessels for at least 10 months

Pique & Mixe

The philosophy at Les Bottes is simple: to make wines they like to drink themselves

24 months on lees

But it was bought in the mid nineteenth century by Michele Dzieduszycki

Kevin Bouillet, La Marcette Ploussard 2023, Arbois - Pupillin, Jura, France Clemens Busch Once at the winery theKevin Bouillet is one to watch! Having growing up in Pupillin, he set up his own domaine in 2018 with a combination of family plots and some vines he acquired from retiring farmers making up 4 hectares on typical Jura terroir of Jurassic limestone and blue, grey marl. He's been organically farming the classic Jura varieties of Chardonnay, Savagnin, Ploussard, Trousseau and Pinot Noir as well as a rarer indigenous variety named 'red tailed melon' with