Barouillet, Pecharmant, France Olivier Lejeune and now widespread in the

and now widespread in the Trentino region

Bursting with red fruits and herbal touches

the time in bottle on lees adding complexity and depth of flavour

Valentina Passalacqua grows indigenous grape varieties on the uncompromising limestone soils of the Gargano national park in Puglia

In the dialect of the Mosel

Barouillet, Pecharmant, France Olivier Lejeune and now widespread in theDreaming of the Dordogne? This'll help. Made by Vincent Alexis who brought us last autumn's sensation Bergercrac Rouge, eighth generation winemaker at Chateau Barouillet. Brings back the sun with every glass. Pecharmant is cooler and a little wetter than Bergerac so the ripening happens later resulting in a later harvest, more mature fruit and a slightly bigger style of wine. Producer Barouillet Country France Region South West Sub Region Pecharmant