Vintage 19th Century French Ochre Glazed Confit Pot Linen philosophy

philosophy

Perfect for porridge or for ice cream or for serving hummus or other spreads

A set of four pure stone washed linen snowflake napkins printed in Paris from a vintage illustration using natural and durable materials of water-based

Technology meets a sweet tooth

this navy and white check napkin

Vintage 19th Century French Ochre Glazed Confit Pot Linen philosophyA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.