La Biancara, Angiolino Maule, Rosso Masieri IGT, Veneto, Italy Teroldigo Fresh and vibrant Alvarinho with

Fresh and vibrant Alvarinho with crisp acidity and balanced texture

Another was in Beaujolais

the remaining 10% is destemmed and fermented in an open top vessel

a fourth generation winemaker but also a chemist

Best served shaken according to the back label

La Biancara, Angiolino Maule, Rosso Masieri IGT, Veneto, Italy Teroldigo Fresh and vibrant Alvarinho withWe'd suggest decanting this one. Its made by Angiolino Maule, one of the pioneers of natural winemaking, totally organic in the vineyards, minimal manipulation in the cellar, just looking for the pure expression of place. And the place is in the Colli Berici, a hilly area of the Veneto in Northern Italy with volcanic soils, using Merlot and Tocai Rosso (the local name for the local Grenache grape). Beautiful with pasta with sausage and fennel sauce.