Bret Brothers, Climat "Les Crays" 2022, Mâcon-Chardonnay, Burgundy, France Trentino-Alto Adige Fermentation and then maceration on

Fermentation and then maceration on the skins occurs in granite tanks at a controlled temperature of between 19-22c

BiodynamicVegan

jasmine and orange peel with a saline finish

Three heavy hitting reds

Region - Bordeaux

Bret Brothers, Climat "Les Crays" 2022, Mâcon-Chardonnay, Burgundy, France Trentino-Alto Adige Fermentation and then maceration onBrothers, Jean Philippe and Jean Guillaume Bret removed their family vineyard in the Macon from the local co op in 2000, in order to establish Domaine de la Soufrandire. They have since converted to organic and biodynamic farming across their sights and are now making some of the most exciting wines in the Mconnais. In 2001 they created Bret Brothers, the negociant side for which they buy top quality organically farmed grapes from 40+ year old vines