USDA Choice Angus Beef Peeled Butt Tender (priced per pound) Force Factor If you plan on tailgating

If you plan on tailgating

Promotes long-term digestive health

Try all our other delicious flavors

Each cup holds 16 ounces

while entertaining and at the office

USDA Choice Angus Beef Peeled Butt Tender (priced per pound) Force Factor If you plan on tailgatingProduct Details: Most tender cut of beef Fresh, never frozen Perfect for slow cooker meals Description: When a whole beef tenderloin is portioned out, it can yield some of the most popular foodservice items: Filet Mignon, Tournedos, Filet Steak, Filet de Boeuf, Biftek (beefsteak) or even Chteaubriand. For best cooking results, pre heat oven to 425F. Season meat as desired (salt and pepper is usually all you need). Set tenderloin in roasting pan and