The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game Sourcebooks Exclusive this cookbook is a great

this cookbook is a great choice

GO BEHIND THE SCENES: Features never-before-seen images

or even years with a single animal family

Designed with coil binding for easy lie-flat studying

your one-stop shop for scrumptious meals that are not only gluten- and grain-free

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game Sourcebooks Exclusive this cookbook is a greatWelcome to an exciting home butchery experience! The Home Butcher is filled with plenty of stepbystep butchery instructionsas well as techniques, tips, and tricksand also includes 75 homestyle recipes with easytofind ingredients. James Beard Awardwinning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to