American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Standard Oven - AR-48G-2B [type]Steamers Winner of the 2009 red

Winner of the 2009 red dot design award

it offers functionality

this food pan is built to withstand the demands of commercial food service environments

Invest in the RiteSource 14" x 22" Clear Poly Bag

a reputable name in the industry

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Standard Oven - AR-48G-2B [type]Steamers Winner of the 2009 redAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for