Swiss Chard, Multi-Coloured combo offers including adding them to noodle

including adding them to noodle soups or making spring roll or dumpling fillings

less dried herb is added to the recipe than fresh

Whole steamed artichokes are a finger food

Moong Bean Sprouts added to enhance the flavour

Shelf Life 15-20 days

Swiss Chard, Multi-Coloured combo offers including adding them to noodleSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be