Booker 2023-02 Apprentice Batch GOLD RUM equipment and anything they can

equipment and anything they can get their hands on to produce enjoyable delicious wines

and our insistence on barley dried by air - never peat

Award-Winning Wines

tropical fruit and mineral notes are complemented by delicate floral aromas

we hope that the character and quality of what’s in your glass will convey to you what we’re all about

Booker 2023-02 Apprentice Batch GOLD RUM equipment and anything they canThis batch pays homage to the early days of my dad Booker Noe's career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam. When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn't have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with