Miyabi - Kaizen II 5000FCD 4.5" Paring Knife 11cm - 34680-111 SUMMER15 Ideal for: Slicing meat

Ideal for: Slicing meat

The natural oil finish enhances the wood's natural beauty while providing a protective barrier against moisture

Our DOF is designed to fit nicely in your hand and the bottom etched line is a perfect 2oz pour

Quick and homogeneous fast heat transmission

Ergonomic Handle: Designed for comfortable grip and reduced operator fatigue during extended use

Miyabi - Kaizen II 5000FCD 4.5" Paring Knife 11cm - 34680-111 SUMMER15 Ideal for: Slicing meatThe shotoh, which roughly translates as little knife, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in