Snow Peas Weight:200 g silver-white strands with yellow "horns"

silver-white strands with yellow "horns" at one end and a thread-like tail at the other make for an interesting presentation on the plate

and Malaysian cooking

steam (sliced 2-3 mins

The sweet-tart flavor profile lends itself well to both sweet and savory dishes

Given its extremely mild taste

Snow Peas Weight:200 g silver-white strands with yellow "horns"Snow Peas look like flatter versions of our normal shelling peas, but through breeding, the outer skin is also fully edible. Snow Peas are a flat podded variety of pea, eaten whole while the peas within are still very small hence the French name mangetout, which means 'eat everything'. The snow pea is a variety of pea eaten whole in its pod while still unripe. Also called mange tout, which can apply both to snow peas and to snap peas. This vegetable