Lobban Wines, La Pamelita, Catalunya, Spain Vesco & Filippi producing a wine with refreshing

producing a wine with refreshing zestiness and notes of orange blossom

when Bordeaux was elegant

Fermentation occurs spontaneously after two days maceration in concrete vats before three months aging also in concrete

Producer - Domaine d'Ici LaCountry - FranceRegion - BugeyAppellation - GrosleeVariety / Blend - ChardonnayWine Style - Orange Wine

then pressed and bottled to complete the fermentation as per the pet nat / ancetstral method

Lobban Wines, La Pamelita, Catalunya, Spain Vesco & Filippi producing a wine with refreshingOriginally from Aberdeen, Pamela Geddes spent five years in Australia mastering the craft of sparkling reds before finding a home in Barcelona where she forged her reputation by making Spain's only sparkling red. She produces amazing wines under the label Lobban Wines out of one of the smallest wineries in Spain located in the village of St Jaume Sesoliveres in Penedes. La Pamelita is her signature fizz, mostly Syrah with a splash of Garnacha, made in