American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-4B-24RG-CL-SBR [type]R Series Baking Mats Hinged Lid: The hinged lid

Hinged Lid: The hinged lid design ensures a secure closure

Easy Maintenance: Features removable gears and knives for simple cleaning and replacement

Ergonomic Handle: The knife features an ergonomic handle that provides a comfortable and secure grip

Toronto Salt & Chemicals Limited's Cliff Safe-T Oil/Grease Absorbent

It minimizes spills and ensures that you can efficiently transfer generous portions

American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-4B-24RG-CL-SBR [type]R Series Baking Mats Hinged Lid: The hinged lidAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,