Horseradish Seasonal pungent flavour

pungent flavour

A few finely chopped leaves added at the last minute bring the other flavors into sharper focus

green leaves with tender

and the easiest way to cook them

you can tone down the bitterness by soaking the finely cut leaves in water for at least 30 minutes

Horseradish Seasonal pungent flavourThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.