Lettuce Simpson/Green Leafy Seasonal As soon as it is

As soon as it is pierce-able

The other parts of the artichoke -- the actual leaves

Whether sprinkled on a salad

Change the water daily

Another method to soften the leaves for a salad so they are easier to chew is to blanch leaves by placing in a pot of boiling water for 1 minute

Lettuce Simpson/Green Leafy Seasonal As soon as it isA bright green, ruffled leaf lettuce Simpson has been a favorite for quality, texture, and flavor in lettuces since 1850. Simpson was one of the first lettuce varieties to be deemed an 'heirloom' variety and has been hugely popular for over 150 years It's one of the most tender and delicately flavored leaf lettuces ever bred. The ruffled leaves are large with an appealing green color, especially juicy, and are suitable for salad and other dishes. Its