Born Junmai Daiginjo Tokusen Gamay production is very limited

production is very limited

Perfect with a smash burger

we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley

and the vinification lucid and simple with a beautifully organized and very modern winery

This is not your daddy's Napa Cab

Born Junmai Daiginjo Tokusen Gamay production is very limitedProduced by Kato Kichibee Shoten in Fukui Prefecture a brewery whose sake was served at imperial ceremonies during the early Showa era Tokusen ("Special Selection") is Born's most celebrated expression. Crafted from Yamada Nishiki rice polished to just 38% of its original size and aged for two years at freezing temperatures, the result is extraordinary. A mature grapefruit aroma layered with floral and mineral tones leads to a silky, clean, quietly