American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC [type]Essentials The shallow design allows for

The shallow design allows for easy serving and ensures that your dishes are beautifully displayed for all to enjoy

WEIGHT (NET/GROSS): 39

allowing the oil to remain above 350 degrees without spattering

The 28cm size of this glass lid is ideal for smaller pots and pans in your kitchen

Whether snipping herbs

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC [type]Essentials The shallow design allows forAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for