Siroco Dry White Port Size:750 ml For the rough-hewn prisoners who

For the rough-hewn prisoners who made it to the shore

I had no time

wood-fired pizza

Robert Parker states that there are many top port houses

•Real lemon extract plus botanical essences •Lemon & lime sherbet in the finish •Just the right amount of bubble

Siroco Dry White Port Size:750 ml For the rough-hewn prisoners whoWhite Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping over, to minimize oxidation. The wine is then transferred